As of September 19, 2022, cross-border shoppers will be allowed to bring a greater number of poultry products for human consumption back across the border from the United States, regardless of whether the state is currently experiencing an outbreak of Highly Pathogenic Avian Influenza or Newcastle Disease. These items must be retail packaged AND Ready to Eat, and must accompany the travellers across the border.
For more information, please consult the published Notice to Travellers.
What is allowed:
Rotisserie chicken (Retail barbecued, roasted or broiled)
Chicken soup and soup mixes
Hard boiled eggs
Chicken/turkey hot dogs
Chicken/turkey deli meats
Fully cooked chicken/turkey sandwiches, wraps, kabobs etc.