Many Safe Food for Canadians (SFC) licences will expire January 15, 2023, if they are not renewed before then. Others will expire in the days and weeks that follow, and will need to be renewed before their expiration date.
Stakeholders continue to be encouraged to renew their licences early to ensure they do not expire and to allow for uninterrupted licensed business activities. Generic renewal messages are sent to industry through My CFIA (see message example below: Renewal notice for all NCP permissions). These messages are sent to each SFC-licensed party 60, 30 and 15 days prior to the expiry of their SFC licence.
To help ensure inspectors only issue export certificates to licensed businesses, the NCP issues a weekly report to the Areas, typically every Monday, that identifies businesses whose licences have expired or are close to expiry.
If you have any questions, please use the regular communication channels.
Key points for industry related to SFC licence renewal:
If an SFC licence expires, the affected business:
will have to re-apply for a licence and will be issued a new licence number, which may disrupt their business activities including the ability to request export certification as export eligibility lists will need to be updated with the new licence number
will not be permitted to conduct activities that were previously permitted under their SFC licence, in accordance with the Safe Food for Canadians Act
may be subject to enforcement actions and removal from export eligibility lists.
There is no penalty for renewing early. The renewed licence will remain valid for two years as of the original expiry date.
When renewing a licence, businesses should review their Party Profile to ensure all information is up-to-date and accurate. If any changes were made, businesses are to ensure that their Party Profile is Validated.
The Single-use Plastics Prohibition Regulations were made under the authority of the Canadian Environmental Protection Act, 1999 (CEPA), following the addition of “plastic manufactured items” to Schedule 1 of the Act in May 2021. The decision to add “plastic manufactured items” to CEPA was grounded in the findings of the Science Assessment of Plastic Pollution.
The six single-use plastic items being prohibited (checkout bags, cutlery, foodservice ware made from hard-to-recycle plastics, ring carriers, stir sticks, and straws) were selected because they are commonly found in the environment, are harmful to wildlife and wildlife habitat, are difficult to recycle, and have readily available alternatives.
To enable industry to adapt to the changes, the Regulations will be implemented on the following phased timeline:
Item Manufacture and import for sale in Canada Sale Manufacture, import and sale for export
Checkout bags, cutlery, foodservice ware, stir sticks, straws* December 20, 2022 December 20, 2023 December 20, 2025
Ring carriers June 20, 2023 June 20, 2024 December 20, 2025
Flexible straws packaged with beverage containers Not applicable June 20, 2024 December 20, 2025
*Single-use plastic flexible straws that are not packaged with beverage containers are excluded from the prohibitions under certain conditions.
The Canadian Food Inspection Agency has (CFIA) updated the Automated Shipment Inspection Status Search Tool (ASSIST) with an enhanced tool called the CFIA Shipment Tracker for Food, Plant and Animal products.
Starting December 15, 2022, this tool will allow importers to check the status of any food, plant or animal import declared electronically in real-time. The CFIA has completed additional testing on the tool since it was first announced in the spring of 2022, including consultation with industry stakeholders.
The CFIA Shipment Tracker for Food, Plant and Animal products means that importers will no longer have to call into the National Import Service Centre (NISC) to request the status of their shipment. They can simply visit the webpage anytime and anywhere, to quickly receive a status update.
The CFIA strives to be agile and flexible to respond and adapt to an ever changing environment. We are constantly working to equip and enable both employees and stakeholders with improved access to information sharing and self-service through digital tools so stakeholders can make informed choices and comply with regulatory requirements.
The CFIA continues to expand the services it offers digitally so that businesses can remain competitive at home and abroad.
How does it work?
The CFIA Shipment tracker will share the status of any electronically declared import transaction received by the Agency. To check the status of their import, importers require their Canada Border Services Agency (CBSA) 14 digit transaction number. For meat shipments, importers can continue to use an Official Meat Inspection Certificate number, as well as their 14 digit transaction number.
The United States, Australia and New Zealand, can also use the tool to determine the inspection and transaction status for meat shipments. They can use their Official Meat Inspection Certificate number to verify the inspection status once they have received a Release Notification System (RNS) notice advising them that CBSA has reviewed and released the shipment. Other countries will need to have a CBSA 14 digit transaction number to verify the status of their import using the tool.
Two elements establish the customs rate of duty payable on imported goods:
the origin of goods
the applicable tariff classification number
The CBSA uses rules pertaining to the origin of goods to determine which goods are entitled to a particular tariff treatment. These rules set out how much production must occur in Canada or in another country for the goods to be considered “originating in” that country and if they are entitled to a specific tariff treatment. This ensures that zero or reduced duty rates are only applied to countries that have a Canadian trade agreement in place.
All claims for preferential tariff treatment must also meet the shipping requirements (such as direct shipment, transit, and transhipment) for that tariff treatment. The shipping provisions identify the requirements to be met for goods coming to Canada. For instance, the goods must remain under Customs control at all times and not undergo any production other than unloading, reloading, splitting up of loads, or operations required to keep the goods in acceptable condition (such as refrigeration, repacking, etc.).
The origin of goods and the applicable tariff classification number establish the customs rate of duty payable on imported goods.
ARGO Customers Brokers Is at Your Service
ARGO Customs Brokers will be happy to assist you with your particular case and can explain all CBSA legislation and requirements in simple terms.
You are welcome to inquire regarding free consultation for the proper application of all Tariffs and Trade (TT) and you can reap the benefits of applying all Canadian Free Trade and preferential Tariffs.
The Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) enters into force for Malaysia on November 29, 2022. As a result, eligible Malaysian goods imported into Canada are entitled to the CPTPP tariff treatment as of November 29, 2022.
Canada has approved and activated an Official Meat Inspection Certificate (OMIC) for poultry from Ukraine.
The conditions of importation of meat products from Ukraine are available at the following link:
Conditions for importing meat products from Ukraine: https://inspection.canada.ca/importing-food-plants-or-animals/food-imports/food-specific-requirements/approved-countries/ukraine/eng/1658500162759/1658500400415
CBSA has recently announce that updated target implementation date for CARM Release 2 is now October 2023.
Release 2 will expand the functionalities of the CARM Client Portal by adding:
electronic commercial accounting declarations with ability for corrections and adjustments
new requirements related to the Release Prior to Payment (RPP) program
harmonized billing cycles
new offsetting options
electronic management of appeals and compliance actions
As of September 19, 2022, cross-border shoppers will be allowed to bring a greater number of poultry products for human consumption back across the border from the United States, regardless of whether the state is currently experiencing an outbreak of Highly Pathogenic Avian Influenza or Newcastle Disease. These items must be retail packaged AND Ready to Eat, and must accompany the travellers across the border.
For more information, please consult the published Notice to Travellers.
What is allowed:
Rotisserie chicken (Retail barbecued, roasted or broiled)
Chicken soup and soup mixes
Hard boiled eggs
Chicken/turkey hot dogs
Chicken/turkey deli meats
Fully cooked chicken/turkey sandwiches, wraps, kabobs etc.
On August 23, 2022, new import requirements for raw fresh/frozen poultry products and by-products from the United Kingdom (UK) will come into effect. This affects both edible and inedible products, and will harmonize import requirements with the UK for products imported from countries with outbreaks of Highly Pathogenic Avian Influenza (HPAI). Additional animal health attestations in regards to HPAI will now be required for all shipments of raw fresh/frozen poultry meat and poultry products from the UK when there are active outbreaks of HPAI.
Any shipments certified on or after August 23, 2022 must be accompanied by the updated attestation requirement. There will be a transition period of two months (until October 23, 2022) during which product will be accepted for import using either the previous or new conditions.